Mosman Community College

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CHOCOLATE & TEA PAIRING

Course ID 49070
Price $90.00 (GST included)
Status Places are available.
Location Mosman High School
Tutor Liliana Algorry
Sessions 1 session of 2 hours
Start date Tuesday, 21 November 2017
Finish date Tuesday, 21 November 2017
Time 6.00pm - 8.00pm

Tea and Chocolate Pairing - a match made in heaven. Through this workshop you’ll experience flavours, aromas and textures of teas (Black, Green, Oolongs and herbal) paired with delicious citrusy, fruity, floral, nutty and earthy chocolates, a true sensory appreciation. This workshop will demonstrate how these two ancient products complement, enhance and contrast each other, a delightful experience. All teas are from natural farming - no pesticides, no fertilisers.

About the presenter

Liliana Algory - the charming world of tea
Liliana Algory - the charming world of tea


Explore the wonderful and diverse culture of preparing and drinking tea.

Liliana Algorry is a Tea Sommelier and Tea Blender, based in Sydney. Liliana organises tea based events to corporate or individual groups, High Tea/Afternoon Teas, Workshop Focused Tea Events, tasting, degustations. Tea represents art in a sensual manner through its history, colors, textures, notes and taste. It is an intriguing inter connector between culture, history and the perfect social subject for socialisation, hospitality and comfort.


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