Mosman Community College

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4. LIFESTYLE » Food & Wine


Course ID 41822
Price $150.00 (GST included)
Status Module is finished.
Location Mosman High School
Tutor Brigit Marx
Sessions 1 session of 5 hours
Start date Saturday, 25 November 2017
Finish date Saturday, 25 November 2017
Time 10.00am - 3.00pm

Food tastes better when hugged by pastry! Who doesn’t like a nice pie or tart? They’re also incredibly versatile, because you can fill them with whatever you like! You could use the finest and freshest local ingredients to create your pie masterpiece. You could also use leftovers from lunch or dinner! Do you like the sound of a yummy Sunday Roast Pie, or an easy Apple, Almond & Cinnamon Filo Pie? They’re easy to make and, in this class, you get to learn new recipes and techniques, plus you get to eat lunch at the end of class!


Please bring an apron

About the presenter

delicious baking
Brigit Marx

German born pastry chef Brigit takes pride in her authentic homemade pastries, combining her love and passion for baking with premium ingredients.

It was a logical next step to develop from her beginnings, baking for family and friends, to starting her own business in the Eastern Suburbs, which she calls home since 2004. Sugarplum Bakery has grown in popularity since its beginning in 2010. From birthday cakes to small corporate functions, lunches, high teas, waffle party events and event cake stalls, everything is possible. In her attempt of sharing her love for baking, Brigit has recently started teaching baking classes, showing people how easy and fun it can be to bake your own cakes.

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