Mosman Community College

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4. LIFESTYLE » Food & Wine


Course ID 41821
Price $150.00 (GST included)
Status Module is finished.
Location Mosman High School
Tutor Brigit Marx
Sessions 1 session of 5 hours
Start date Saturday, 18 November 2017
Finish date Saturday, 18 November 2017
Time 10.00am - 3.00pm

Do you have a sweet tooth, perhaps an appreciation for cake, but also want to refrain from eating too much sugar? Then this course is for you! In this hands-on baking class you will learn how to reduce and replace refined sugar with less processed sweeteners and still achieve great results. And the best thing is: you get to take home a bunch of recipes and a box full of goodies. There are so many simple and easy ways to reduce, replace and even eliminate white refined sugar from your baked goods. Find out in this class! Your friends, family and work colleagues will all love you for it!


Please bring an apron

About the presenter

delicious baking
Brigit Marx

German born pastry chef Brigit takes pride in her authentic homemade pastries, combining her love and passion for baking with premium ingredients.

It was a logical next step to develop from her beginnings, baking for family and friends, to starting her own business in the Eastern Suburbs, which she calls home since 2004. Sugarplum Bakery has grown in popularity since its beginning in 2010. From birthday cakes to small corporate functions, lunches, high teas, waffle party events and event cake stalls, everything is possible. In her attempt of sharing her love for baking, Brigit has recently started teaching baking classes, showing people how easy and fun it can be to bake your own cakes.

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